During the Farmers Market on Tuesday we offer our largest bake of the week that is open to the public. If you haven't come to our Tuesday Bread Market, we highly suggest coming early, as we only bake a limited supply of each bread. We usually sell out by 6pm or so.
If you have a favorite bread (Gluten free available, please specify) or spread, you can reserve bread by emailing us or messaging on instagram.com/oat_bakery or Louise@oatbakery.com
Our Menu changes depending on season:
Danish Rye loaf
Gluten Free Paleo Loaf
Spelt Sourdough Baguette