During the Farmers Market on Saturday we offer our largest bake of the week that is open to the public, located at our bakery 5 West Haley St.
If you haven't come to our Saturday Bread Market, we highly suggest coming early, as we only bake a limited supply of each bread. We usually sell out by 1pm-2pm or so.
If you have a favorite bread (Gluten free available, please specify) or spread, you can reserve bread by emailing us or messaging on instagram.com/oat_bakery or Louise@oatbakery.com
Our Menu changes depending on season:
Danish Rye loaf
Gluten Free Superseed Loaf
Spelt Sourdough Baguette