Hi bread lovers!
We're excited to announce our first bread making class and partnership with chef Michelle from Farmbelly! Learn about the art of baking superfood bread with us and you'll also learn how to source, store, chop, and cook with culinary herbs with farmer + chef Michelle Aronson, of the Farmbelly Cooking School. This is an engaging hands-on class, and each person will make 3 buns of bread with their own blend of superfood ingredients, as well as a custom herb butter to enjoy with warm, crusty loaves of fresh-baked bread.
Tickets are limited to 12 people. Hope you can make it!
Tickets: $70 each