Our bread menu may change with seasons and produce availability. We sell out daily and only bake a limited amount of each bread. Thank you for understanding

Downtown MenuGoleta MenuMontecito Menu

Breakfast (8-11)

Toast (all day)

Bread & Butter

Toasted pullman country sourdough with french butter

$5

Spring Green Sandwich

Jalapeno basil cashew spread, avocado, cucumbers, cilantro, & butter lettuce on sourdough focaccia *contains nuts

$14

Prosciutto or Turkey Sandwich

Prosciutto or Organic Smoked Turkey, farmstead cheese, french butter, dijon mustard, arugula tossed in vinaigrette

$16

Winter Salad

Little gem lettuce, shaved fennel, snap peas, Cara Cara oranges, pecorino cheese, chives, orange cardamom vinaigrette, flaky salt

$14

Serrano Basil Braised Beans

Rancho Gordo Lima Beans, shallots, garlic, roasted cherry tomatoes, basil serrano broth and chives served with sourdough toast & butter

$14

Note: all buns are made in a facility that produces bread with wheat, dairy (cheese) and nuts. Please ask about allergens. We use organic dates from the farmers market in some of our breads. We are very careful, but some breads might contain a pit or partial pit or nut shell.

At Oat Bakery, health is never an afterthought—it’s the foundation. And we’re so grateful to share it with you.
Thank you for supporting our bakery. We loaf you!

At Oat Bakery, health is never an afterthought—it’s the foundation. And we’re so grateful to share it with you. Thank you for supporting our bakery. We loaf you!